Vegan Mediterranean Bowl

This hearty vegan dish is anything but bland! Tofu is roasted in a delicious garlic and herb blend and tossed with a red and white quinoa mix, paprika spiced chickpeas, tender artichoke hearts, and a roasted heirloom tomato medley over a bed of baby spinach. Drizzle our housemade roasted red pepper aioli on top for an extra flavor boost!