Olivia’s Steak Fajitas & Fiesta Green Bean Salad

Olivia’s Steak Fajitas & Fiesta Green Bean Salad

By: Olivia Brant, RD

Hi, I’m Olivia! I am a MightyMeals’ Certified Specialist in Sports Dietetics and a trained Registered Dietitian. Here’s a delicious recipe that incorporates MightyMeals’ bulk order ingredients – flank steak and green beans. It’s time to add some easy, healthy recipes into your rotation now that the hot summer months are here! Green beans are a great source of fiber and they are not high in carbs. The best part about ordering bulk items from MightyMeals is that the food is already cooked and seasoned! That saves you time and makes it super easy to create delicious meals, like steak fajitas! Steak Fajitas Makes 4 Servings Ingredients:

• 1 lb MightyMeals Flank Steak
• 3 Bell Peppers, Assorted Colors, Sliced Thin
• ½ White or Yellow Onion, Sliced Thin
• 1 cup Sliced Mushrooms
• ¼ tsp Chipotle Chili Powder
• ½ tsp Cumin
• 2 tbsp. Olive Oil
• Optional: Corn Tortillas

Directions:

• Preheat Oven to 350 Degrees (Optional. May Also Re-Heat Steak in Microwave)
• In a Large Cast Iron or Oven Safe Skillet, Heat 2 tbsp. Oil over Medium High Heat
• Add Onions and Sauté until Soft (About 5 Minutes)
• Add Peppers & Mushrooms and Season with Cumin & Chili Powder
• Sauté until Veggies are Beginning to Brown (About 10 Minutes)
• Arrange Steak into Skillet with Veggies, Cover with Aluminum Foil, and Place into Oven for 10 Minutes
• Optional: Finish with Fresh Cilantro and a Squeeze of Lime

Per Serving (1 Serving Fajita Veggies & Steak with 1 Corn Tortilla): Calories: 370 Protein: 35g Carbs: 20g Fiber: 4g Fat: 18g Fiesta Green Bean Salad *Inspired by SimplyRecipes Makes 4 Servings Ingredients:

• 1 lb MightyMeals Green Beans
• Juice of 1 Lime
• 1tbsp Olive Oil
• ½ tsp Salt
• 1 tsp Dried Oregano
• ½ Red Onion, Diced
• ½ cup Fresh Cilantro, Chopped
• 1/3 cup Cotija Cheese
• ½ cup Cherry Tomatoes, Halved
• 1 Avocado, Quartered & Sliced

Directions:

• Cut Green Beans into Thirds (About 1 ½ inch in Length)
• Place into Mixing Bowl with Diced Red Onion, Cilantro, Salt, Oregano, Lime Juice, & Olive Oil
• Allow to Marinate for 1 Hour
• Before Serving, Mix in Cherry Tomatoes, Top with Cheese, and Garnish with Avocado

Per Serving: Calories: 180 Protein: 6g Carbs: 16g Fiber: 8g Fat: 12g

Connect with Me! Check out Brant Sports Nutrition for details on how to join my one-on-one nutrition coaching program, or e-mail me, Olivia, at obrant@brantsportsnutrition.com! You can also connect with me on social media on Instagram, Facebook and LinkedIn.